Food Certifications

(PLEASE READ ALL INSTRUCTIONS THOROUGHLY BEFORE PROCEEDING)

As per Ashland Boyd Co. Health Department and the FDA Food Code 2013 requirements, each establishment shall have a certified food protection manager who is able to direct and control food preparation and service. Also, there is a requirement for all establishments to have a Person-In-Charge (PIC) present at the establishment during all hours of operation.

It is EASY to get certified! Go Online! You can take the training and test at https://ky-abchd.statecert.com/login

Upon opening the website:*

Select “Register” in the upper right-hand corner

Enter your information and receive a confirmation email

Confirm your email address by clicking in the email

Select “Get New License”

Select “Food Manager Certification” $80 or “Food Employee Certification” $25

Take the course and test then print your certificate and also receive an electronic certificate!

*Each individual shall register with their own name, information, email, and password.

This program is most compatible with Google Chrome and Firefox browsers