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Welcome to the Ashland-Boyd County Health Department

COVID BOOSTER


Beginning September 27th, 2022 the Ashland Boyd Co. Health Dept. is offering the Moderna Bivalent COVID-19 booster. More information is available here.

Other vaccine provider information - If you are interested in receiving a vaccine from another provider (Walgreens, Kroger, Wal-Mart, CVS) please visit www.vaccinefinder.org for information on obtaining a COVID vaccine.


CLICK FOR CURRENT HEALTH ALERTS & CORONAVIRUS INFORMATION

To report a medical emergency, dial 911

To report a PUBLIC HEALTH EMERGENCY within Boyd County, KY,

dial 606-329-9444

For the latest Boyd Co. specific COVID-19 data please follow this link.

CLICK FOR BREAKING NEWS!!!!!

Boil water advisories, changes in regular operations and

events that may affect the health and/or safety of our community

Hours of Operation

Administration

Monday - Friday 8:00-4:30

606-329-9444

Clinic

Monday -  7:30-4:30

Tuesday 7:30-5:30

Wednesday 7:30-4:30

Thursday 7:30-4:40

Friday 7:30-12:00

Environmental

Monday-Friday 8:00-4:30

606-324-7141

Click for Clinic Information

Food Safety Cert. Training

CDC - Hepatitis A Information

KY.gov - Hepatitis A Information

ABCHD Accreditation

Here at the Ashland-Boyd County Health Department we can assist you with a variety of services including WIC, breastfeeding, family planning, children and adolescent health, many adult services, health education and much, much more.

Please use the website freely and often and let us know how we can help.

Scroll down for the latest news and be sure to follow us on Facebook and Twitter!

Thanks for stopping by!

Non-discrimination statement

PrimaryPlus

PrimaryPlus has moved to a new location at 432 16th St. They can be reached by phone at 324-0128

Click for more

WIC - Women, Infants and Children

WIC is a free supplemental nutrition program to help families who are in nutritional need.

Click for more

Inspection Scores

The environmental services staff conducts inspections/surveillance on various locally regulated establishments such as restaurants and schools to identify potential environmental risk factors associated with infectious disease and safety.

Click for more